Social technology
The History and Culture of Quilombolas in Brazil Today
Quilombolas: resistance and cultural wealth in today’s Brazil.
Arlet Robledo Perea
15/02/2025
Quilombolas: resistance and cultural wealth in today’s Brazil.
The article addresses the gap in knowledge about climate change and the importance of integrating this topic into school curricula from early childhood. It also emphasizes the need to train teachers so that they can transmit this knowledge effectively. COP16 highlighted the need to invest in educational programs to raise public awareness of the impacts of human actions on the environment and to encourage the adoption of more sustainable practices.
“Colombia’s gastronomy is as diverse as its geography and population. The difference in social and economic classes, as well as the various cultural influences make the place a rich and varied cuisine reflected in the identity of its people. This article explores how the different social classes affect gastronomic preferences and how cultural differences make Colombian cuisine much richer”
“Colombia’s gastronomy is as diverse as its geography and population. Differences in socioeconomic strata and varied cultural influences result in a rich and varied cuisine that reflects the country’s identity. This article will explore how socioeconomic strata influence gastronomic preferences and how cultural differences enrich Colombian gastronomy.”
