Category: International

company-labor-insertion
International
María Amelia Guzmán Martínez-Valls

Insertion Companies: A Bridge to Social Inclusion in Murcia

This article presents Insertion Companies as an innovative solution to combat social exclusion and promote inclusion in the labor market. Focusing on the experience of the Region of Murcia, the text highlights the social and economic benefits of this business model, as well as presenting the challenges and opportunities for the future.

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learning-cop16
International
Arlet Robledo Perea

Environmental education: The secret weapon against climate change

The article addresses the gap in knowledge about climate change and the importance of integrating this topic into school curricula from early childhood. It also emphasizes the need to train teachers so that they can transmit this knowledge effectively. COP16 highlighted the need to invest in educational programs to raise public awareness of the impacts of human actions on the environment and to encourage the adoption of more sustainable practices.

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colombian-gastronomy-and-family-food-autonomy
International
Arlet Robledo Perea

Colombia’s gastronomy and socio-economic development

“Colombia’s gastronomy is as diverse as its geography and population. The difference in social and economic classes, as well as the various cultural influences make the place a rich and varied cuisine reflected in the identity of its people. This article explores how the different social classes affect gastronomic preferences and how cultural differences make Colombian cuisine much richer”

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