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Catégorie : les habitudes alimentaires

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Des recettes de grand-mère pour les mamans !

-20/08/2024

"La transmission se fait dans le cadre du processus d'enseignement par la pratique : la personne qui détient le savoir (généralement une femme) le fait et en dévoile les "secrets" à l'apprenti, et l'apprenti est chargé de le faire et de faire "analyser" son produit final.

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