"Colombia's gastronomy is as diverse as its geography and population. The difference in social and economic classes, as well as the various cultural influences make the place a rich and varied cuisine reflected in the identity of its people. This article explores how the different social classes affect gastronomic preferences and how cultural differences make Colombian cuisine much richer"
Afrotourism is a powerful tool for education, empowerment and celebration of the rich heritage of Africa and its diasporas.
"This text is not intended to bring ready-made concepts, but rather to share part of my process of self-knowledge…
"This article explores the profound connection between sacred love and Christ consciousness. Through an analysis of the relationship between…
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